Workers’ Comp for Bakeries in Michigan
Protecting the People Who Make Your Bakery Shine
Protecting the Hands That Make Michigan’s Bakeries Thrive
Owning a bakery in Michigan is about more than baking delicious bread and pastries — it’s about passion, people, and purpose. But behind every perfectly baked loaf and frosted cupcake are hardworking employees exposed to potential risks. From burns to back strains, even a small accident can impact your business and your staff.
Protect Your Bakery from Everyday Risks
Bakeries are warm, busy, and full of activity — which means they’re also full of hazards. Slippery floors, hot ovens, sharp tools, and heavy lifting are all part of the job. With Workers’ Comp Insurance, you can rest easy knowing your employees are protected if they get injured or sick on the job.
Our bakery-focused insurance plans are built to protect what matters most — your people, your products, and your profits. Whether you run a small family bakery or a bustling retail kitchen, BakeryBizInsurance helps you minimize risk and meet Michigan’s legal coverage requirements.
Business Owner’s Policy (BOP)
A Business Owner’s Policy (BOP) combines General Liability and Commercial Property Insurance into a single, affordable package for bakery owners. This policy is ideal for Michigan bakeries that want all-around protection for their building, equipment, and liability risks.
From your ovens and display cases to your counters and furniture, a BOP covers damage caused by fires, vandalism, or theft. It also includes liability protection for customer injuries or property damage. This all-in-one policy keeps your bakery running smoothly even when the unexpected happens — ensuring that one small accident doesn’t lead to a major financial setback.
Workers’ Compensation Insurance
Workers’ Compensation Insurance is essential for Michigan bakeries of every size. It provides coverage for:
Medical expenses related to job injuries or illnesses
Lost wages while the employee recovers
Rehabilitation costs or physical therapy
Legal defense if an employee sues for a workplace injury
Whether it’s a baker burned by a hot pan or a decorator suffering wrist strain from repetitive piping, Workers’ Comp ensures they receive proper care — while protecting your bakery from lawsuits and fines.
At BakeryBizInsurance, we help Michigan bakery owners navigate state requirements and secure affordable Workers’ Comp coverage tailored to their business size, payroll, and risk level.
General Liability Insurance
General Liability Insurance shields your bakery from third-party claims — such as a customer slipping on a wet floor, an allergic reaction to a product, or damage caused during deliveries.
For Michigan bakeries, this coverage is a must-have. It helps pay for medical bills, property repairs, legal defense, and settlements if you’re found responsible for injury or damage.
By pairing General Liability Insurance with your Workers’ Comp policy, your business stays protected from both employee and customer-related incidents — giving you total peace of mind as you focus on creating delicious treats.
How does it work
Common Injuries in Bakeries
Working in a bakery can be physically demanding, with long hours, heavy lifting, and exposure to high temperatures. Some of the most common workplace injuries include:

Burns and Scalds
Bakers frequently handle ovens, hot trays, and boiling ingredients. Even a brief distraction can result in painful burns or scalds.

Slips, Trips, and Falls
Flour dust, oil spills, and wet floors make bakery kitchens prone to slips and falls. These accidents can cause sprains, fractures, and back injuries.

Cuts and Lacerations
Knives, mixers, and slicing tools are essential baking tools — but they also pose risks.

Repetitive Strain Injuries
Constant kneading, mixing, or packaging can strain muscles and joints over time, leading to conditions like carpal tunnel syndrome.
Who are we
Why Choose Bakerybizinsurance?
At Bakerybizinsurance, we’re not just insurance agents — we’re industry specialists who understand the unique risks of running a bakery. Our goal is to provide customized coverage that fits your business operations, budget, and workforce needs.
We cover vans, trucks, utility vehicles, refrigerated delivery vans, and more used for bakery business operations.
Yes — optional coverage can protect transported products and tools against theft, damage, or spoilage during accidents.
A BOP combines property coverage (for your equipment, ovens, or building) and general liability protection into one plan. It’s designed to keep your retail bakery running, even after a fire, theft, or other covered loss.
Workers’ Comp covers injuries to your employees, while General Liability covers injuries or damages to customers and third parties.


