Workers’ Comp for Home-Based Bakeries
Protecting the People Who Make Your Bakery Shine
Protect Your Bakery from Everyday Risks
Running a bakery from home gives you the freedom to pursue your passion, but accidents can still happen. Whether you bake custom cakes, pastries, or cookies, your business activities could expose you and any assistants to workplace injuries. Workers’ Compensation Insurance protects your home-based baking business by covering medical bills, lost wages, and rehabilitation costs if someone gets injured while working. It provides peace of mind, ensures business continuity, and keeps you compliant with state laws if you employ staff.
Workers’ Compensation Insurance for Home-Based Bakeries
Running a home-based bakery lets you share your sweet passion with the world—without the high costs of opening a storefront. But even at home, accidents and unexpected risks can arise. From handling hot equipment and sharp tools to delivering orders or managing helpers in your kitchen—your baking business needs protection.
Workers’ Compensation Insurance ensures that if an employee or assistant gets injured while working in your home bakery, their medical expenses, lost wages, and rehabilitation costs are covered. This keeps your business financially secure while fulfilling legal insurance requirements.
Whether you’re a solo baker occasionally hiring help or a growing home bakery with multiple employees, having the right workers’ comp coverage is essential to keep your business rising—just like your fresh bread!
General Liability Insurance
Even with strict safety practices, accidents happen—especially in a busy baking environment. General Liability Insurance protects your bakery from third-party claims such as:
A delivery driver getting injured on your property
A customer developing an allergic reaction
Damage caused while setting up bakery products at an event
This coverage helps you manage legal fees, settlement costs, and medical expenses resulting from unexpected mishaps or claims against your business.
Business Owner’s Policy (BOP)
A Business Ownership Policy combines crucial coverage into one affordable package—perfect for home-based bakeries. It generally includes property insurance to protect your baking equipment and inventory, and general liability coverage for accidents or damages involving customers. A BOP can also help safeguard your business against fire damage, theft, or sudden equipment failure. With a single policy, you maintain strong protection while simplifying your insurance needs and budget.
Workers’ Compensation Insurance
If your home-based bakery hires employees, even part-time helpers or delivery personnel, Workers’ Compensation becomes essential. It covers:
Medical treatment for work-related injuries or burns
Lost wages during recovery
Disability benefits when necessary
Legal protection if an employee files a claim
From kitchen slips to oven burns, your policy ensures your team is protected — and your bakery continues to operate without financial setbacks.
How does it work
Common Injuries in Bakeries
Working in a bakery can be physically demanding, with long hours, heavy lifting, and exposure to high temperatures. Some of the most common workplace injuries include:

Burns and Scalds
Bakers frequently handle ovens, hot trays, and boiling ingredients. Even a brief distraction can result in painful burns or scalds.

Slips, Trips, and Falls
Flour dust, oil spills, and wet floors make bakery kitchens prone to slips and falls. These accidents can cause sprains, fractures, and back injuries.

Cuts and Lacerations
Knives, mixers, and slicing tools are essential baking tools — but they also pose risks.

Repetitive Strain Injuries
Constant kneading, mixing, or packaging can strain muscles and joints over time, leading to conditions like carpal tunnel syndrome.
Who are we
Why Choose Bakerybizinsurance?
At Bakerybizinsurance, we’re not just insurance agents — we’re industry specialists who understand the unique risks of running a bakery. Our goal is to provide customized coverage that fits your business operations, budget, and workforce needs.
We cover vans, trucks, utility vehicles, refrigerated delivery vans, and more used for bakery business operations.
Yes — optional coverage can protect transported products and tools against theft, damage, or spoilage during accidents.
A BOP combines property coverage (for your equipment, ovens, or building) and general liability protection into one plan. It’s designed to keep your retail bakery running, even after a fire, theft, or other covered loss.
Workers’ Comp covers injuries to your employees, while General Liability covers injuries or damages to customers and third parties.


